So it’s Sunday morning and you’re in the mood for some variety. Your stomach may be grumbling for a variety of reasons but let the anxiety of indecision not be one of them by simply choosing from one of our favourites.
Bytown Bites Top 10 Brunches in Ottawa.
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- Art-Is-In Bakery
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- Benny’s Bistro
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- Edgar
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- Wilf & Ada’s
- Edgar
A cozy brunch haven in Gatineau. Folks flock here for indulgences like their famous “dutch baby” with maple syrup, sharp cheddar and pork belly ($14). - Benny’s Bistro
Tucked in the back of the French Baker, Benny’s Bistro is consistent and full of brunch surprises like their confit albacore tuna loin ($19). Breakfast (with a smaller menu) available on weekdays. - The Manx
Affordable and delicious, The Manx offers up a variety of brunch, bruncher and bruncherer options. Our favourite is “The Soho” which consists of two eggs, cowboy beans, braised mushrooms and hashbrowns ($10.50) - Fraser Cafe
Upscale surroundings and brunch options that will take your around the world including the Huevos Rancheros ($13.50) and Okonomiyaki ($14.50). - Union 613
Soul food brunch, their fried chicken and waffle sandwich (with poached eggs, pickled green tomatoes and spicy maple syrup) is a sight to behold ($15) - Les Vilains Garcons
An adventurous menu that always changes, with options typically around $15. A great change of pace for brunch. - Art-Is-In Bakery
Despite its large warehouse setting, the lines for brunch never seem to dissipate. And for good reason. Their famous fried pickle melt ($8.95) is a must. - Wilf & Ada’s
A scratch diner that does the basics and more. “Eggs in Purgatory” ($13.50) features eggs poached in a spicy tomato sauce that will set your brunch on fire (in a good way). Full menu available on weekdays. - Brother’s Beer Bistro
More than just beer, their brunch features many items made in-house, including a 36-hour sous vide porchetta served with eggs ($15) - Mariposa Farms
Literal farm to table. If you are looking for an adventure, drive out to Mariposa Farms and try their $45 3-course “Sunday Lunch”. Ingredients like duck confit and foie gras can’t get any fresher.